Ingredients

500 g. beef
1 cup choped carrot
1 cup choped onion
1 cup choped tomato
1 cup choped bell pepper
1 cup butter
1 cup milk
1 cup tomato sauce
1 cup cube bred
1 piece cheese
1 tbsp. choped parsley
1 tbsp. choped green onion

Preparation :

1.  Split like a porket.
2.  Heat the butter add all ingredients then stir.
3.  Stuff all ingredient into the beef close  with toothpick.
4.  Heat the butter add beef stuffed untill brown color.
5.  Add water boil untill  be soft.
6.  Serve with steam vegetable or mash potato.

Ingredients :

200 g. groud pork
185 g. tuna
1 tbsp. green curry
1 tbsp. choped chilli
50 g. pea
2 tbsp. sweet basil
1 tbsp. chopped parsley
250 ml. coconut milk or milk
350 g. cracker
2 tbsp. oyster sauce
1 tbsp. choped green onion
1 tsp. pepper powder
1 tsbp. sugar
4 cups oil

Preparation :

1.  Marinate pork, green onion, parsley, pepper powder, oyster sauce about 1/2 hr.
2.  Take the pork ball circle oval what’ s ever you like. Fold or mingle the pork.
3.  Heat the oil deep fry ready pork untill golden color.
4.  Heat a bit oil add green curry paste, tuna, a bit undiluted coconut milk then mix well.
5.  Add pea, chill, sweet basil, sugar, rest coconut mil then mix well.
6.  Put on top ready pork ball.
7.  Serve with steam rice. or deep with bread.