Ingredients :

1 pack seaweed
150 g. ground pork
100 g. ground shrimp
1 tbsp. oyster sauce
1/2 tbsp. sugar
1/4 tsp. pepper powder
200 g. sliced cabbage
3 cups oil

Preparation :

1.  Marinade ground pork, ground shrimp, oyster sauce, sugar, pepper powder about 30 mins.
2.  Stuff with marinade then wrap.
3.  Heat the oil deep fry cabbage until crispy.
4.  Deep fry the seaweed stuffed about 15 mins.

Ingredients :

100 g. ground pork
1 tbsp. pound garlic
1 tbsp. choped green onion
1 tbsp. choped parsley
1 tbsp. choped  onion
1 tbsp. choped tomato
1 tbsp. oyster sauce
1 tsp. sugar
1 tsp. pepper powder
4 eggs
1 tbsp. oil

Preparation :

1.  Heat the oil add garlic, onion, ground pork, tomato.
2.  Add oyster sauce, sugar, green onion, parsley, pepper powder.
3.  Stir egg.  Then heat a bit oil add egg make a thin.
4.  Add stir fried pork about 1-2 tbsp. then fold  the square.
5.  Serve with steam rice.