Ingredients :

3 cups pork stock
100 g. liver
200 g. ground pork
100 blood pig cake
1 cup cut 1 ins.celery
1 tbsp.  slice spring onion
1 tbsp.  slice parsley
1 tsp. fried garlic
1 tsp. oil
1/2 sugar
1 tbsp. fish sauce

Preparation :

1.  Heat the oil add garlic 1 min.
2.  Add  soup untill boil.
3.  Put liver, blood pig cake, ground pork untill cook.
4.  Sprinkle parsley, spring onion, pepper powder.
5.  Season with chilli powder ,vinegar , fish sauce, sugar
If you like flavorless don’t add chilli powder, vinegar.
6.  Serve with white rice.

Ingredients :

100 grams. chicken fillet, sliced
2 cups chicken stock
1/2 cup thick coconut milk
2 pieces thai chilies lightly crushed
2 pieces galangal sliced
1 stalk lemongrass sliced
1 leaf kaffir lime 1/2 tsp. sugar
1 tbps. fish sauce or salt but bad taste
1 1/2 tbps. lemon juice 1/2 tbs. chili paste

Directions :

- Boil chicken stock 5 min.
- Add lemon grass, kaffir lime leaves, and chicken.
- Flavor with lemon juice, sugar, chili paste, and fish sauce.
- Add chilies and serve with freshly cooked rice.