Ingredients :

200 g. sliced chicken
1 cup scliced potato
1 cup slice onion
250 ml. instant coconut milk curry

Preparation :

1.  Boil potato untill soft.
2.  Heat the pan add instant coconut milk.
3.  Add chicken , onion, potato untill cook.
4.  Serve with steam rice or bread.

Ingredients :

200 g. ground pork
2 tbsp. choped garlic
1 tbsp. dried garlic
1 tsp. black pepper
1 tbsp. choped parsley root
1 cabbage
150 g. glass noodle
2 tbsp. oyster sauce
4 cups water
1 tbsp. oil

Preparation :

1.  Glass noodle be immersed in water about 10 mins.
2.  Split cabbage 4 then take inside off.
3.  Marinate pork and ingredients.
4.  Stuff the marinate port in to the cabbage.
5.  Bring to the steame about 10 mins.
6.  Boil cabbage again  about 10 mins.
7.  Heat the oil add dried garlic.
8.  Put to the soup.
9.  Serve with stame rice.