Ingredients :

100 g. sliced chicken
1tbsp. wild contry curry paste
1 tbsp. fish sauce
1 tbsp. sliced chilli
1/2 tbsp. sugar
1/2 cup sweet basil leaves
1/2 cup sliced baby corn
1/2 sliced pumkin
1/2 sliced aubergine (eggplants)
1/2 cup cut legume
1/2 cup sliced fingerroot
2 cup chicken stock
1 tbsp. oil

Preparation :

1.  Heat the oil add curry paste, chicken then saute.
2.  Add everything  mix well.
3.  Add chicken stock.
4.  Serve with steam rice.

Ingredients rice:

2 cups rice
1 cups skin chicken
1 tbsp. pound garlic
1 tbsp. oil

Preparation :

1.  Heat the oil add garlic, skin chicken, rice then mix well.
2.  Cooked the  rice with the rice cooker.

Ingredients soup :

1 tbsp. pound garlic
3 cups. cut squash
4 cups water
1/4 tsp. salt.
1/4 tsp. sugar

Preparation :

1.  Heat the pot add garlic, water, squash and add chicken.
2.  Add salt, sugar leave about 20 Mins.

Ingredients sauce:

1 tbsp. choped or pound garlic
1 tbsp. choped or pound chilli
1 tbsp. salted soya beans
1 tsp. sugar
2 tbsp. chicken stock

Praparation :

1.  Mix all ingredients.