Ingredients :

100 g. ground pork
1 cup leaves
1 tbsp. dried garlic
1 tbsp. choped green onion
1 tbsp. choped parsley
1 tbsp. soy sauce
1 tbsp. sugar
1/4 tsp. pepper powder
1 tbsp. oil
2 cups water or chicken stock

Preparation :

1.   Heat the oil add garlic then stir.
2.   Add water add ground pork make a ball.
3.   Add coccinia grandis, sugar, soy sauce, green onion, parsley.
4.  Serve with steam rice.

Preparation :

1.  Stir the egg add pepper powder, onion, green onion, parsley.
2.  Marinate pork add oyster sauce, sugar, parsley.
3.  Heat the oil add stir egg then fried until gloden color then slice.
4.  Heat the oil add garlic then stir.
5.  Boil the water add Knor and a bit oyster sauce, sugar, egg and ground pork until cook.
6.  Sprinkle green onion, parsley and serve with steam rice.