Ingredients :

100 g. sliced pork
500 g. flat noodle
100 g. sliced cabbage
2 eggs
1 tbsp. tapioca
3 tbsp. sweet black soysauce
2 tbsp. oyster sauce
2 tbsp. sugar
2 tbsp. oil
1 cup water
1 tbsp. pound garlic

Preparation :

1.  Mix pork with oyster sauce, a bit sugar about 1/2 hr.
2.  Heat the oil add noodle, black sauce, egg then stir.
3.  Heat the oil add garlic and water.
4.  Add pork, cabbage, oyster sauce, sugar, egg, tapioca melt in the water pour to slow in the soup.
5.  Put noodle on the dish then pour soup on top.

Ingredients :

100 g. coccinia grandis
100 g. marinate ground pork
200 g. squid
1 each egg tofu
1 tbsp. choped green onion
1 tbsp. oyster sauce
1 tbsp. dried garlic
1 tsp. sugar
1/2 tsp. pepper powder
2 cup. water
1 tsp. oil

Preparation :

1.  Stuff squid with ground pork.
2.  Heat the oil add garlic, water , oyster sauce, squid, coccinia grandis and all ingredient.