Ingredients :

1 pack seaweed
150 g. ground pork
100 g. ground shrimp
1 tbsp. oyster sauce
1/2 tbsp. sugar
1/4 tsp. pepper powder
200 g. sliced cabbage
3 cups oil

Preparation :

1.  Marinade ground pork, ground shrimp, oyster sauce, sugar, pepper powder about 30 mins.
2.  Stuff with marinade then wrap.
3.  Heat the oil deep fry cabbage until crispy.
4.  Deep fry the seaweed stuffed about 15 mins.

Ingredients :

200 g. shrimps
1 cup flour
1/4 cup water
2 cups oil

Preparation :

1.  Mix flour and water.
2.  Take the shrimps mix the flour.
3.  Heat the oil then deep fry the shimps.
4.  Serve with sweet sauce, white rice or appetizer.