Ingredients :

100 g. split meat balls
1 tbsp. red curry paste
1 tbsp. pound garlic
1 tbsp. leave basil
1 tbsp. oil
1 tbsp. slice chilli
1 tsp. sugar
1 cup coconut milk
1 cup. slice onion

Preparation :

1.  Heat the oil add garlic and chill, red curry paste then stir.
2.  Add onion, meat balls, basil, milk, sugar.
3.  Serve with steam rice.

Ingredients :

185 g. tuna
1 tbsp. red curry paste
250 ml. coconut milk
1 cup sweet basil leaf
1 leaf sliced kaffir lime leaf
1 cup sliced cabbage
1 tsp. sliced green goat pepper
1 tsp. sliced red goat pepper
1 tsp. sugar
1 egg
Parsley for sprinkle on top

Preparation :

1.  Trun heat on and put the thin coconut milk in the pan. ( keep 1/4 of undiluted coconut milk )
2.  Add red curry paste, tuna, sugar, egg then stir.
3.  Take the cup into the steam boiler then add cabbage, sweet basil, curry step 2 steam about 10 mins.
4.  Add undiluted coconut milk on the top.  Steam about 7 mins.
5.  Sprinkle parsley, kaffir lime leaf, green and red goat pepper.
6.  Serve with cooked rice.