Ingredients :

150 g. ground pork
100 g. ground shimps
1 cup chopedshiitake mushroom
1 cup bean spouts
1 cup sliced  cabbage
1 cup. glass noodle
2 tbsp. choped parsley
2 tbsp. choped green onion
1 cup sliced carrot
1 tbsp. pound garlic
1 tbsp. dry garlic
1 pack  spring roll wrapper
1 tbsp. oil
1 tbsp. oyster sauce
1 tsp. sugar
1 tbsp. pepper powder
2 cups oil for fry
1 egg

Preparation :

1.  Soak the glass noodle, chopedshiitake mushroom in the water 10 mins.
2.  Heat the oil add garlic, dry garlic, ground pork, ground shimp then stir.
3.  Add carrot, cabbage, chopedshiitake mushroom,oyster sauce, sugar, pepper powder mix well.
4.  Add more bean spounts, glass noodle, green onion, parsley.
5.  Peel off the first layer of the spring roll wrapper from the stack then spread .
6.  Put all ingredeints cook into spring roll wrapper like a picture.
7.  Before you are wrap put a bit egg the pull one side of the flap over to close the filling.
8.  Fold  like a picture and proceed to roll the wrapper, pulling over the flaps to close the roll.
9.  Heat the oil then deep fry until golden color.
10. Serve with sweet sauce.

Ingredients :

150 g. ground pork
100 g. wonton
1 tbsp. oyster sauce
1 tsp. choped green onion
1 tsp. choped parsley
1 cup oil

Preparation :

1. Ground pork mix with oyster sauce, green onion, parsley.
2. Little bit brush on the wonton.
3. Stuff with marinate pork.
4. Deep fry untill crispy.
5. Serve for appetizer.