Ingredients :

100 g. sliced liver
200 g. choped chive flower
1 tbsp. pound garlic
1 tbsp. oyster sauce
1 tsp. sugar
2 tbsp oil
1 tsp. pepper powder

Preparation :

1.  Heat the oil add garlic, liver.
2.  Add chiver flower, oyster sauce, sugar, pepper powder then stir.
3.  Serve with steam rice.