Ingredients :

1 cup jasmin rice
1 cup sticky rice

Preparation rice :

1.  Cook the rice mix jasmin rice, sticky rice add water 2 cup.
2.  Then take the rice cook put cover container then put the pastic add the rice then a bit push.
3.  Get the sun 1 day until dry.
4.  Deep fry.

Ingredients :

100 g. ground pork
1 tbsp. plam sugar
1 tbsp. tamarind juice
1 tbsp. pound garlic
1 tbsp. pound dry shimp
1/2 tbsp. black pepper
1 tbsp. pound parsley root
1 tbsp. soy sauce
2 tbsp. pound nut
2 tbsp. slice red onion
1 cup coconut milk
1 tbsp. oil

Preparation :

1.  Add parsley root, dry shimp, black pepper, garlic in the mortar then pound.
2.  Heat the oil add onion, ground pork, pound nut and all pound ingrients.
3.  Add tamarind, plam sugar, coconut milk then stir.

Ingredients :

100 g. ground pork
1 tbsp. pound garlic
1 tbsp. choped green onion
1 tbsp. choped parsley
1 tbsp. choped  onion
1 tbsp. choped tomato
1 tbsp. oyster sauce
1 tsp. sugar
1 tsp. pepper powder
4 eggs
1 tbsp. oil

Preparation :

1.  Heat the oil add garlic, onion, ground pork, tomato.
2.  Add oyster sauce, sugar, green onion, parsley, pepper powder.
3.  Stir egg.  Then heat a bit oil add egg make a thin.
4.  Add stir fried pork about 1-2 tbsp. then fold  the square.
5.  Serve with steam rice.