Spicy with ground pork salad
Sunday, November 16th, 2008
Ingredients:
200 g. ground pork
10 g. coriander leaves
2 tbsp. lemon juice
1 tbsp. fish sauce
1/2 tbsp. sugar
1 cup mint
1 red pepper
2 tbsp. ground pan-roasted rice
2 tbsp. chop spring onion
10 g. coriander leaves
2 tbsp. lemon juice
1 tbsp. fish sauce
1/2 tbsp. sugar
1 cup mint
1 red pepper
2 tbsp. ground pan-roasted rice
2 tbsp. chop spring onion
Preparation:
1. Cook the pork in a non - stick pan heat for 5 minuts.
2. Mix all the ingredients together and place in small bows.
3. prinkle little bit spring onion on top.
4. Serve with sticky rice, cabbage leaves, string onions or sweet basil
2. Mix all the ingredients together and place in small bows.
3. prinkle little bit spring onion on top.
4. Serve with sticky rice, cabbage leaves, string onions or sweet basil
