Ingredients :

1 pack seaweed
150 g. ground pork
100 g. ground shrimp
1 tbsp. oyster sauce
1/2 tbsp. sugar
1/4 tsp. pepper powder
200 g. sliced cabbage
3 cups oil

Preparation :

1.  Marinade ground pork, ground shrimp, oyster sauce, sugar, pepper powder about 30 mins.
2.  Stuff with marinade then wrap.
3.  Heat the oil deep fry cabbage until crispy.
4.  Deep fry the seaweed stuffed about 15 mins.

Ingredients :

100 g. ground pork
1 tbsp. pound garlic
1 tbsp. oyster sauce
1 tbsp. soysauce
1 tsp. sugar
1/2 tsp. pepper powder
2 tbsp. oil

Preparation :

1.  Marinate pork,garlic, sugar, soysauce, oyster sauce, pepper powder about 30 mins.
2.  Heat the oil make pork the ball deep fry.