Spring shallot “ton hom”
Monday, August 9th, 2010Spring shallot called ton hom
Ton hom called ton hom or green onion , scallion has
leaves that are circular in cross section. These are
much used as a garnish. The bases of the plant are
frequently served on the side of one-dish meals or
ingredients for cook
You can cook:
Fried rice with kimji
Fried rice with crab meat
Fried rice with pineapple and ham and Fried rice chicken dried pork
Shrimp fried rice and Fried rice with sour pork
Ground pork stuffed squid coccinia grandis soup
Soup coccinia
grandis with ground pork
Rice steamed with chicken soup
Modoeye soup stuff with groun pork
Pork soup and spicy soup with chicken
Tom ka kai (Chicken coconut soup)
Stir fried halbut with extra-ingredient
Pla nin jean
Stir fried chicken with ginger
Stir fried ginger with chicken
Mu phad khing