100 g. sliced chicken
100 g. sliced ginger
100 g. sliced black fungus
1 tbsp. pound garlic
1 tbsp. oyster sauce
1/4 tsp. pepper powder
1 tsp. sugar
2 tbsp. oil
2 tbsp. sliced onion
1 tbsp. sliced green onion

1.  Heat the oil add garlic, chicken, ginger, then stir.
2.  Add onion, black fungus, green onion, pepper powder.
3.  Add sugar, oyster sauce.
4.  Serve with steam rice.

Ingredients :

200 g. sliced sour pork
1 cup bread crumbs
1 egg
1 cup fried cashew nuts
1 tbsp. choped chilli
1 tbsp. choped ginger
2 piecs green onion
1 cup oil

Preparation :

1.  Bring the sour pork dip to the stir egg and mix into bread crumbs.
2.  Heat the oil deep fry the sour pork.
3.  Serve with green onion , cashew nuts, chilli, ginger and steam rice or good for appetizer.