Ingredients :

500 g. split chicken
500 g. ground pork
1 cup choped shiitake mushroom
2 tbsp. choped green onion
2 tbsp. choped parsley
2 tbsp. oyster sauce
1 tsp. pepper powder
2 tbsp. choped garlic
2 cups flour instant
2 cups water
4 cups oil

Preparation :

1.  Soak shiitake mushroom in the water untill soft.
2.  Marinate pork add oyster sauce , shiitake mushroom , pepper powder , garlic ,green onion , parsley about 1 hr.
3.  Stuff marinate pork into the chicken.
4.  Take the flour add water mix well.
5.  Admix chicken stuff .
6.  Deep fry untill crispy.
7.  Serve with steam rice or for appetizer.

Ingredients :

4 eggs
1 tbsp. choped parsley
1 tbsp.  tamarind juice
1 tbsp. plam sugar
2 tbsp. dried fried chilli
2 tbsp. dried dried onion
a bit oil 

Preparation :

1.  Boil egg about 15 mins.
2.  Heat the oil add egg stir untill brown color.
3.  Heat the oil add onion, chilli, plam sugar, tamarind juice mix well and add parsley.
4.  Put on top the egg. Serve with steam rice.