Ingredients :

200g. cut morning glory
100 g. shrimp
1 tbsp. Water chilly burn 
1 tbsp. plam sugar
1 tbsp. fish sauce
1 tbsp. lime juice
1-2 cup coconut milk
2 cup flour
2 boil egg
1/2 cup water
1/4 tsp. salt
2 cup oil

Preparation :

1.  Mix flour, salt, water.
2.  Mix morning glory in the flour.
3.  Heat the oil deep fry the morning glory.
4.  Boil the egg.

Preparation sauce :

1.  Heat the coconut milk add water chilly burn, plam sugar, fish sauce then stir.

Ingredients :

1 pomfret
1/2  tsp. salt
3 tbsp. pound garlic
3 cups oil

Preparation :

1.  Clean the fish then sprinkle salt.
2.  Heat the oil add garlic until golden.
3.  Deep fry fish until crispy.
4.  Put fried garlic on the fish.
5.  Serve with steam rice or sticky rice.