Ingredients :

100 g. crackling
1 tbsp. prik khing curry paste
1 tbsp. sliced chilli
1/2 tsp. sliced kaffir lime leaf
1 tbsp. shrimp curry paste
1 cup sliced string bean
2 tbsp. sliced salted egg
1 tbsp. oil
1 tsp sugar

Preparation :

1.  Heat the oil add curry then stir.
2.  Add shrimp, string bean,  crackling, kaffir lime leaf, salted egg, sugar mix well.
3.  Serve with steam rice.

Ingredients :

200 g. ground pork
1 tbsp. choped parsley
1 tbsp. choped green onion
1 tbsp. oyster sauce
1 tbsp. sliced kaffir lime leaf

Preparation :

1.  Marinate pork, green onion, oyster sauce about 15 mins.

Ingredients :

1 tbsp. choped goat pepper
100 g. core sweet pepper
250 ml. coconut milk
1 tbsp. red curry paste
1 tsp. plam sugar
1 tsp. fish sauce

Preparation :

1.  Stuff marinated pork int to the sweet pepper.
2.  Steam about 10 mins.
3.  Heat coconut add red curry pate then stir.
4.  Add   plam sugar, fish sauce
5.  Put on the steam pork and sprinkle with sliced kaffir lime leaf, goat pepper.
6.  Serve with rice.