Ingredients :

100 g. boil job’s-tears
150 ml. coconut milk
1 tbsp. plam sugar

Preparation :

1.  Boil job’s-tears until soft.
2.  Put coconut milk into the pan add sugar.
3.  Put job’s-tears in the cup add coconut milk.

Ingredients :

150 g. cut truffle
1 cup concentrated artificial cream soda flavoured syrup
1 cup concentrated artificial sala flavoured syrup
1 cup tapioca
250 ml. coconut milk
1 tbsp. plam sugar

Preparation :

1.  Dip truffle into the syrup.
2.  Mix with tapioca.
3.  Boil the water then put in the hot water.
4.  Wait until truffle float.
5.  Put in the water.
6.  Heat the coconut milk add plam sugar.