Ingredients :

100 g. Coccinia grandis
1 cup flour
1/2 cup water
2 cups oil

Preparation :

1.  Mix flour water then dip coccinia grandis.
2.  Heat the oil deep fry the coccinia grandis until crispy.

Ingredients sauce :

2 tbsp. lime juice
1 tbsp. pound chilli
1 tbsp. pound garlic
1 tbsp. fish sauce
1 tsp. sugar
1/2 cup hot water

Preparation sauce :

1.  Boil the water add sugar chilli, garlic, fish sauce mix well.

Ingredients :

100 g. coccinia grandis
100 g. marinate ground pork
200 g. squid
1 each egg tofu
1 tbsp. choped green onion
1 tbsp. oyster sauce
1 tbsp. dried garlic
1 tsp. sugar
1/2 tsp. pepper powder
2 cup. water
1 tsp. oil

Preparation :

1.  Stuff squid with ground pork.
2.  Heat the oil add garlic, water , oyster sauce, squid, coccinia grandis and all ingredient.