Ingredients :

100 g. choped dry mushroom(soak mushroom)
1/2 cup butter
300 g. flour
1/2 cup choped green onion
1/2 cup parsley
1/2 tsp. baking powder
1 cup water soak mushroom
1 tsp. sugar
1/2 tsp. salt

Preparation :

1.  Mix all ingredients the thresh flour leave about 1 hr.
2.  Ladle into oven one by one then stuff with marinate pork.
3.  Bake about 250 c 10-15 mins.

Ingredients stuff :

200 g. ground pork
1 tbsp. choped green onion
1 tsp. choped parsley
1 tbsp. oyster

Preparation stuff :

1.  Marinate all ingredients.

Ingredient :

6 prawns (lage shrimps) , shelled
2 coriander roots pound
2 bacon rashers, cut into 1 in/2.5 cm. pieces
25 g. ginger chopped finely
25 g. garlic pound
1 tbsp. black peppercorns, crushed
450 g. glass noodles, soaked in cold water for 15 mins.
2 tbsp. oil
10 g. roughly chopped coriander leaves and stems
450 ml. chicken stock
2 tbsp black soya sauce
2 tbsp. oyster sauce
1/2 tbsp. sugar

Preperation :

1. Turn heat on put the oil , garlice coriander roots, black peppercorns, ginger  stir.
2. Add oyster sauce, suger soya sauce .
3. Add prawns , glass noodle after that cover, chicken stock and low heat 10-15 mins.
4. Serve with white rice.