Soup eggs with ground pork
Tuesday, March 3rd, 2009
Ingredients :4 eggs
100 g. ground pork
2 tbsp. sliced onion
1 tbsp. choped green onion
1 tbsp. choped parsley
1 tbsp. oyster sauce
1 tbsp. sugar
1 tbsp. pound garlic
1 piece Knor
3 cup water
2 tsp. oil
1 tsp. pepper powder
100 g. ground pork
2 tbsp. sliced onion
1 tbsp. choped green onion
1 tbsp. choped parsley
1 tbsp. oyster sauce
1 tbsp. sugar
1 tbsp. pound garlic
1 piece Knor
3 cup water
2 tsp. oil
1 tsp. pepper powder
Preparation :
1. Stir the egg add pepper powder, onion, green onion, parsley.
2. Marinate pork add oyster sauce, sugar, parsley.
3. Heat the oil add stir egg then fried until gloden color then slice.
4. Heat the oil add garlic then stir.
5. Boil the water add Knor and a bit oyster sauce, sugar, egg and ground pork until cook.
6. Sprinkle green onion, parsley and serve with steam rice.