Ingredients :

200 g. shimp
4 stired egg
2 tbsp. pound chill
2 tbsp. lime juice
2 fish sauce
2 tbsp. warm water
2 tbsp. parsley for on top
1 cup shrimp
Preparation :

1.  Mix chill , lime juice, fish sauce. warm water.
2.  Put egg into the small cup then steam it about 10 mins.
3.  Add shrimp on top cover again about 5 mins.
4.  Add sauce on top then decorate with parsley.
5.  Serve with rice.

 You can change sauce for kid