Ingredients :100 g. sliced chicken
2 tbsp. panang curry paste
2 tbsp. sweet basil
1 tbsp. sliced chili
1 tbsp. sliced  kaffir lime leaf
1 tbsp. oil
1 tsp. fish sauce
1 tsp. sugar
150 ml. coconut milk
1 cup rice

Preparation :1.  Heat the oil add panang curry paste then stir.
2.  Add chicken,sweet basil, chili, coconut milk, sugar, fish sauce.
3.  Cook the rice put panang on top then cook in an oven about 10 mins.

Ingredients :

100 g. chicken wings
3 tbsp. honey
1 tbsp. oyster sauce
1 tsp. pepper powder

Preparation :

1.  Marinate chicken wings, oyster sauce, pepper powder, honey about 1 hr.
2.  Turn on the oven about 250 c. break 10-20 mins.
3.  Serve with steam rice or sticdy rice.