Ingredients :

100 g. ground pork
1 tbsp. choped green onion
1 tbsp. pound garlic
3 piece pound parsley roots
1 tbsp. soy souce
1 tsp. sugar
1/2 tsp. pound pepper
1 egg
1 cup coconut milk

Preparation :

1.  Put parsley roots, garlic, pepper, in the mortar then pound.
2.  Mix pound ingredients, ground pork, sugar, soy souce, green onion, coconut milk.
3.  Put in the mould or what’s ever. Then steam about 10 mins. Add more coconut milk on the top then steam again 5 min.
4.  Serve with steam rice.

Preparation :

1.  Stir the egg add pepper powder, onion, green onion, parsley.
2.  Marinate pork add oyster sauce, sugar, parsley.
3.  Heat the oil add stir egg then fried until gloden color then slice.
4.  Heat the oil add garlic then stir.
5.  Boil the water add Knor and a bit oyster sauce, sugar, egg and ground pork until cook.
6.  Sprinkle green onion, parsley and serve with steam rice.