Ingredients :

100 g. sliced pork
500 g. flat noodle
100 g. sliced cabbage
2 eggs
1 tbsp. tapioca
3 tbsp. sweet black soysauce
2 tbsp. oyster sauce
2 tbsp. sugar
2 tbsp. oil
1 cup water
1 tbsp. pound garlic

Preparation :

1.  Mix pork with oyster sauce, a bit sugar about 1/2 hr.
2.  Heat the oil add noodle, black sauce, egg then stir.
3.  Heat the oil add garlic and water.
4.  Add pork, cabbage, oyster sauce, sugar, egg, tapioca melt in the water pour to slow in the soup.
5.  Put noodle on the dish then pour soup on top.