Ingredients :

150 g. soft shell crab
1 piece shallots
1 tbsp. choped green onion
1 cup flour
2 tbsp. mint leave
2 cups oil

Preparation :

1.  Mix soft shell crab with flour.
2.  Heat the oil then deep fry soft shell crab un till golden brown.
3.  Preparation  onion, green onion, shallots.

Ingredients sauce :

2 pieces lemon juice
2 tbsp. fish sauce
1/2 tsp. sugar
1 tbsp. pound chilli

Preparation :

1.  Mix all ingredients.
2.  Serve with steam rice.

Ingredients :

500 pork sausage
1 cup sliced onion
1 tbsp. choped green onion
1 tbsp. choped parsley
2 tbsp. choped Chinese celery
2 tbsp. pounded chilli
2 tbsp. fish sauce
3 tbsp. lemon juice
1 cup sliced tomato
3 fried eggs

Preparation :

1. Boil pork sausage.
2. Add all ingredients then test.