Ingredients :

1 pack seaweed
150 g. ground pork
100 g. ground shrimp
1 tbsp. oyster sauce
1/2 tbsp. sugar
1/4 tsp. pepper powder
200 g. sliced cabbage
3 cups oil

Preparation :

1.  Marinade ground pork, ground shrimp, oyster sauce, sugar, pepper powder about 30 mins.
2.  Stuff with marinade then wrap.
3.  Heat the oil deep fry cabbage until crispy.
4.  Deep fry the seaweed stuffed about 15 mins.

Ingredients :

100 g. coccinia grandis
100 g. marinate ground pork
200 g. squid
1 each egg tofu
1 tbsp. choped green onion
1 tbsp. oyster sauce
1 tbsp. dried garlic
1 tsp. sugar
1/2 tsp. pepper powder
2 cup. water
1 tsp. oil

Preparation :

1.  Stuff squid with ground pork.
2.  Heat the oil add garlic, water , oyster sauce, squid, coccinia grandis and all ingredient.