1tbsp corn oil 
1 tbsp chopped garlic
100 g pork, cut lengthwise into 1/2 in/1 cm thick slices
1 cup green ornion, cut 1/2 inch
1 cup ginger
1/2 cup thickly sliced onion
1 tbsp oyster sauce
1/2 tbsp white soya souce
1 tsp fish sauce
1/2 tsp sugar
1 leave Parsley put on 

Heat the oil in a wok or pan, add the garlic and stir-fry, mixing will.  Add the pork, mix will for 1 minute, and then add ginger, onion. Stir for a minute and add all the rest of the ingredients.  Stir-fry will until the pork is cooked, about 5 minutes.