Ingredients :

100 g. coccinia grandis
100 g. marinate ground pork
200 g. squid
1 each egg tofu
1 tbsp. choped green onion
1 tbsp. oyster sauce
1 tbsp. dried garlic
1 tsp. sugar
1/2 tsp. pepper powder
2 cup. water
1 tsp. oil

Preparation :

1.  Stuff squid with ground pork.
2.  Heat the oil add garlic, water , oyster sauce, squid, coccinia grandis and all ingredient.

Ingredients :

250 g. slied calamari
100 g. instant flour
1/2 tsp. turmeric powder
a bit salt
2 cups oil

Preparation :

1.  Mix all ingredients.
2.  Heat the oil deep fried calamari untill golden color
3.  Dip with Thai spicy suce.  Good for appetize.