Ingredients :

200 g. tilapia
2 tbsp. choped galangal
2 tbsp. tamarind  juice
2 tbsp. choped read onion
2 tbsp. choped chilli
1 tsp. choped peppercorn
1 tbsp. choped parsley root
1 tbsp. plam sugar
5 cups oil

Ingredients :

1.  Deep fry fish untill chispy.
2.  Heat the oil add ingredients the stir.
3.  Serve with steame rice.