Posts Tagged ‘ตุ๋น’

Steam egg

Sunday, November 30th, 2008

 

Ingredients :

4 eggs
1/4 cup water
1 tbsp. choped parsley
1 tbsp. choped spring onion
2 tbsp. sliced onion
2 tbsp. fried onion
1/2 tbsp. fish sauce
1/2  sugar

Preparation :

1.  Break an egg  stir untill combine.
2.  Add all ingredients stir untill combine.
3.  Stream 15 mins.
4.  Serve with white rice.