Ingredients :

100 g. ground pork
1 cup leaves
1 tbsp. dried garlic
1 tbsp. choped green onion
1 tbsp. choped parsley
1 tbsp. soy sauce
1 tbsp. sugar
1/4 tsp. pepper powder
1 tbsp. oil
2 cups water or chicken stock

Preparation :

1.   Heat the oil add garlic then stir.
2.   Add water add ground pork make a ball.
3.   Add coccinia grandis, sugar, soy sauce, green onion, parsley.
4.  Serve with steam rice.