Ingredients :

200 g. sparerib
4 pieces lemongrass
1 pieces galangal
4 leave kaffir lime leaf
6 pieces garcinia
1 tbsp. pound chili
4 cup water
1 tbsp. sugar
2 tbsp. fish sauce

Preparation :

1.  Boil the water add sparerib until macerate.
2.  Add all ingredients.
3.  Serve with steam rice.

Ingredients :

200 g. chop pork rib
1 tbsp. oyster sauce
1 tbsp. BBQ sauce
1 tbsp. catchup
1 tbsp. pound garlic
1 tsp. soy sauce
1 tbsp. dried garlice with oil
1 tbsp. roast sesame
1 tsp. sugar
1/2 tsp. pepper powder

Preparation :

1.  Marinate rib with all ingredients about 1 hr.
2.  Grill the marinate pork about 20 mins.
3.  Serve with steam rice or with vegtable.