Palm sugar called nam tan peep

Nam tan peep was originally made from the
sap of the sugar or palmyra, plam, borassus
flabelifera. Now it is generally made from
the sap of coconut plams.
You can cook :
Baked rice with chicken panang curry, use plam sugar is better
hairy basil seed with coconut milk
Job’s-tears with coconut milk and Truffle with coconut milk
Red kidner bean and Job’s-tears with coconut milk and Durian with coconut milk
Taro and pltato with coconut milk
Banana with coconut milk
Yellow curry with beef and yellow curry soup with chicken
Stream tuna green curry

Fish sauce called nam pla

Nam pla is aclear brown or black colour.
Flavor is salt. Made from shrimp or fish.
Steam roe with chilli sauce and almost in the manu