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	<title>Yummy 4 us</title>
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	<link>http://www.yummy4.us</link>
	<description>อาหารอร่อยสำหรับพวกเรา</description>
	<pubDate>Mon, 09 Aug 2010 02:33:15 +0000</pubDate>
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			<item>
		<title>Spring shallot &#8220;ton hom&#8221;</title>
		<link>http://www.yummy4.us/2010/08/09/spring-shallot-ton-hom/</link>
		<comments>http://www.yummy4.us/2010/08/09/spring-shallot-ton-hom/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 02:33:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Tips]]></category>

		<category><![CDATA[green onion]]></category>

		<category><![CDATA[scallion]]></category>

		<category><![CDATA[spring onion]]></category>

		<category><![CDATA[spring shallot]]></category>

		<category><![CDATA[ต้นหอม]]></category>

		<guid isPermaLink="false">http://www.yummy4.us/?p=2316</guid>
		<description><![CDATA[Spring shallot called ton hom
Ton hom called ton hom or green onion , scallion has
leaves that are circular in cross section. These are
much used as a garnish. The bases of the plant are
frequently served on the side of one-dish meals or
ingredients for cook
You can cook:
Fried rice with kimji
Fried rice with crab meat
Fried rice with pineapple [...]]]></description>
		<wfw:commentRss>http://www.yummy4.us/2010/08/09/spring-shallot-ton-hom/feed/</wfw:commentRss>
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		<item>
		<title>Shallot &#8220;hom lek&#8221;</title>
		<link>http://www.yummy4.us/2010/08/02/shallot-hom-lek/</link>
		<comments>http://www.yummy4.us/2010/08/02/shallot-hom-lek/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 04:02:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Tips]]></category>

		<category><![CDATA[hom dang]]></category>

		<category><![CDATA[hom lek]]></category>

		<category><![CDATA[หอมแดง]]></category>

		<guid isPermaLink="false">http://www.yummy4.us/?p=2313</guid>
		<description><![CDATA[Shallot called hom lek and hom dang
Hom lek , Hom dang is the zesty small
red onion flavored in Thai cooking.
You can cook:
Soft-shell crab spicy salad
Spicy beef salad
Rice cakes with sweet dipping sauce
Spicy with ground pork salad
Shrimp paste chilli sauce
Fried egg with tamarind sauce
]]></description>
		<wfw:commentRss>http://www.yummy4.us/2010/08/02/shallot-hom-lek/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Serpent head &#8220;pla chon&#8221;</title>
		<link>http://www.yummy4.us/2010/07/29/serpent-head-pla-chon/</link>
		<comments>http://www.yummy4.us/2010/07/29/serpent-head-pla-chon/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 03:32:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Tips]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[pla chon]]></category>

		<category><![CDATA[serpent head]]></category>

		<guid isPermaLink="false">http://www.yummy4.us/?p=2311</guid>
		<description><![CDATA[Serpent head called pla chon
Pla chon is the freshwater fish.
You can cook:
Kang som pae sa tod krob
]]></description>
		<wfw:commentRss>http://www.yummy4.us/2010/07/29/serpent-head-pla-chon/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Fermented soybeans &#8220;tao jiao&#8221;</title>
		<link>http://www.yummy4.us/2010/07/28/fermented-soybeans-tao-jiao/</link>
		<comments>http://www.yummy4.us/2010/07/28/fermented-soybeans-tao-jiao/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 02:22:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Tips]]></category>

		<category><![CDATA[fermented soybeans]]></category>

		<category><![CDATA[tao jiao]]></category>

		<category><![CDATA[เต้าเจี้ยว]]></category>

		<guid isPermaLink="false">http://www.yummy4.us/?p=2309</guid>
		<description><![CDATA[
Fermented soybeans called tao jiao
Tao jiao is a brew of soybeans favor is salt.
You can cook: 
Stir fried onion flower with chicken
Stir fried morning glory with ground pork
If you like can add it but I don&#8217;t like.
]]></description>
		<wfw:commentRss>http://www.yummy4.us/2010/07/28/fermented-soybeans-tao-jiao/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Beancurd &#8220;tao hu&#8221;</title>
		<link>http://www.yummy4.us/2010/07/23/beancurd-tao-hu/</link>
		<comments>http://www.yummy4.us/2010/07/23/beancurd-tao-hu/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 02:46:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Tips]]></category>

		<category><![CDATA[tao hu]]></category>

		<category><![CDATA[เต้าหู้]]></category>

		<guid isPermaLink="false">http://www.yummy4.us/?p=2306</guid>
		<description><![CDATA[Beancurd called tao hu
Tao hu is have white and yellow beancurd called
tao hu leuang are yellow on the out side and off
white inside. White beancurd call tao hu khao
chanit on is cut into bricks for sale.
You can cook:
Ground pork stuffed squid coccinia grandis soup
Stir fried shrimp with ground pork extra-ingredient noodle&#8221;Pad Thai&#8221;
]]></description>
		<wfw:commentRss>http://www.yummy4.us/2010/07/23/beancurd-tao-hu/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Shrimp paste &#8220;ka pi&#8221;</title>
		<link>http://www.yummy4.us/2010/07/22/shrimp-paste-ka-pi/</link>
		<comments>http://www.yummy4.us/2010/07/22/shrimp-paste-ka-pi/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 02:22:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Tips]]></category>

		<category><![CDATA[ka pi]]></category>

		<category><![CDATA[shrimp paste]]></category>

		<category><![CDATA[กะปิ]]></category>

		<guid isPermaLink="false">http://www.yummy4.us/?p=2302</guid>
		<description><![CDATA[Shrimp paste called ka pi
Ka pi is made from shrimp which are salted.
Small odeur acide.
You can cook :
Shrimp paste chilli sauce with omelet and Stir fried pork with shrimp paste
Rice stir fried with shrimp paste
]]></description>
		<wfw:commentRss>http://www.yummy4.us/2010/07/22/shrimp-paste-ka-pi/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Palm sugar &#8220;nam tan peep&#8221;</title>
		<link>http://www.yummy4.us/2010/07/21/palm-sugar-nam-tan-peep/</link>
		<comments>http://www.yummy4.us/2010/07/21/palm-sugar-nam-tan-peep/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 03:04:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Tips]]></category>

		<category><![CDATA[palm sugar]]></category>

		<category><![CDATA[น้ำตาลปีบ]]></category>

		<guid isPermaLink="false">http://www.yummy4.us/?p=2300</guid>
		<description><![CDATA[Palm sugar called nam tan peep
Nam tan peep was originally made from the
sap of the sugar or palmyra, plam, borassus
flabelifera. Now it is generally made from
the sap of coconut plams.
You can cook :
Baked rice with chicken panang curry, use plam sugar is better
hairy basil seed with coconut milk
Job’s-tears with coconut milk and  Truffle with [...]]]></description>
		<wfw:commentRss>http://www.yummy4.us/2010/07/21/palm-sugar-nam-tan-peep/feed/</wfw:commentRss>
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