Ingredients :

1 tbsp. oil
1 tbsp. fish sauce
1 tbsp. plam sugar
1 tbsp. sliced chilli
2 tbsp. red curry paste
100 g. sliced pork
50 g. sweet basil
200 g. choped pumpkin
250 ml. coconut milk

Preparation :

1.  Heat the oil add red curry paste.
2.  Add pork then stir.
3.  Add coconut milk, plam sugar, fish sauce, sweet basil boil until soft pumpkin.
4.  Then put chilli, sweet basil on the top.
5.  Serve with steam rice.

Ingredients :

100 g. sliced pork
500 g. flat noodle
100 g. sliced cabbage
2 eggs
1 tbsp. tapioca
3 tbsp. sweet black soysauce
2 tbsp. oyster sauce
2 tbsp. sugar
2 tbsp. oil
1 cup water
1 tbsp. pound garlic

Preparation :

1.  Mix pork with oyster sauce, a bit sugar about 1/2 hr.
2.  Heat the oil add noodle, black sauce, egg then stir.
3.  Heat the oil add garlic and water.
4.  Add pork, cabbage, oyster sauce, sugar, egg, tapioca melt in the water pour to slow in the soup.
5.  Put noodle on the dish then pour soup on top.