Ingredients :

150 g. cut truffle
1 cup concentrated artificial cream soda flavoured syrup
1 cup concentrated artificial sala flavoured syrup
1 cup tapioca
250 ml. coconut milk
1 tbsp. plam sugar

Preparation :

1.  Dip truffle into the syrup.
2.  Mix with tapioca.
3.  Boil the water then put in the hot water.
4.  Wait until truffle float.
5.  Put in the water.
6.  Heat the coconut milk add plam sugar.

Ingredients :

1 cup job’s-tears
1 cup red kidner bean
500 ml. coconut milk
1 tbsp. plam sugar

Preparation :

1.  Soak job’s-tears, red kidner bean in the water.
2.  Boil the coconut milk add plam sugar.