Prawn (Kung chaebuai)
White prawn called “Kung chaebuai or kung”
You can fine in the market. Kung has a white body stippled with minute
dots of rust-colored pigment. Size length of 15+ cm.
Can cook for saute, soup, fried. Excample : Recipe of tomyum kung.
Coconut milk with shrimp or prawn. Fried sweet prawn with pepper.
You can find more at Older Entried at the below.
Tags: kung chaebuai, shrimp, white prawn, กุ้ง