Ingredients :

100 g. sliced liver
200 g. choped chive flower
1 tbsp. pound garlic
1 tbsp. oyster sauce
1 tsp. sugar
2 tbsp oil
1 tsp. pepper powder

Preparation :

1.  Heat the oil add garlic, liver.
2.  Add chiver flower, oyster sauce, sugar, pepper powder then stir.
3.  Serve with steam rice.

Tags: chive flower, liver, stir fried

This entry was posted on Tuesday, September 8th, 2009 at 7:54 pm and is filed under Menu for kids, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.