Ingredients :

100 g. Coccinia grandis
1 cup flour
1/2 cup water
2 cups oil

Preparation :

1.  Mix flour water then dip coccinia grandis.
2.  Heat the oil deep fry the coccinia grandis until crispy.

Ingredients sauce :

2 tbsp. lime juice
1 tbsp. pound chilli
1 tbsp. pound garlic
1 tbsp. fish sauce
1 tsp. sugar
1/2 cup hot water

Preparation sauce :

1.  Boil the water add sugar chilli, garlic, fish sauce mix well.

Tags: coccinia grandis, salad, ตำลึง, ทอด, ยำ

This entry was posted on Sunday, May 24th, 2009 at 9:23 pm and is filed under Recipes, salad. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.