Ingredients :

100 g. crackling
1 tbsp. prik khing curry paste
1 tbsp. sliced chilli
1/2 tsp. sliced kaffir lime leaf
1 tbsp. shrimp curry paste
1 cup sliced string bean
2 tbsp. sliced salted egg
1 tbsp. oil
1 tsp sugar

Preparation :

1.  Heat the oil add curry then stir.
2.  Add shrimp, string bean,  crackling, kaffir lime leaf, salted egg, sugar mix well.
3.  Serve with steam rice.

Tags: crackling, curry paste, prik khing, shrimp, stir fried, กุ้ง, ผัด, พริกขิง

This entry was posted on Tuesday, March 31st, 2009 at 10:28 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.