Ingredients :

200 g. chop pork rib
1 tbsp. oyster sauce
1 tbsp. BBQ sauce
1 tbsp. catchup
1 tbsp. pound garlic
1 tsp. soy sauce
1 tbsp. dried garlice with oil
1 tbsp. roast sesame
1 tsp. sugar
1/2 tsp. pepper powder

Preparation :

1.  Marinate rib with all ingredients about 1 hr.
2.  Grill the marinate pork about 20 mins.
3.  Serve with steam rice or with vegtable.

Tags: pork, porkchop, Thai porkchop, กระดูกหมู, ย่าง

This entry was posted on Saturday, February 28th, 2009 at 1:38 am and is filed under Appetizer, Menu for kids, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.