Ingredients :

150 g. sliced onion flower
100 g. sliced chicken
1 tbsp. oyster sauce
1 tbsp. sugar
1 tbsp. pound garlic
1 tsp. pepper powder
2 tbsp. oil

Preparation :

1.  Heat the oil add garlic, chicken then stir.
2.  Add onion flower, oyster sauce, sugar, pepper powder mix well.
3.  Serve with steam rice.

Tags: chicken, onion flower, stir fried, ดอกหอม, ผัด, ไก่

This entry was posted on Thursday, February 19th, 2009 at 9:46 pm and is filed under Menu for kids, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.