Ingredients :

100 g. shimp
1 cup flour
1 cup shrimp
1/2 cup water
1 cup oil

Preparation :

1.  Mix flour with water.
2.  Heat the oil then deep fry until golden color.
3.  Serve with sweet sauce.

Tags: flour, shrimp, sweet sauce, กุ้ง, ชุบแป้งทอด

This entry was posted on Saturday, January 31st, 2009 at 10:37 pm and is filed under Appetizer, Menu for kids, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.