Ingredients :

200 g. shrimps
1 cup flour
1/4 cup water
2 cups oil

Preparation :

1.  Mix flour and water.
2.  Take the shrimps mix the flour.
3.  Heat the oil then deep fry the shimps.
4.  Serve with sweet sauce, white rice or appetizer.

Tags: fried, shimp, กุ้ง, ทอด

This entry was posted on Thursday, January 22nd, 2009 at 12:27 am and is filed under Appetizer, Menu for kids, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.