Ingredient :

500 g. sliced beef
500 g. sliced pork
2 tbsp. oyster sauce
1 tbsp. sugar
1 tbsp. pepper powder
2 tbsp. blended garlic
2 cups oil

Preparation :

1.  Mix all ingredient.
2.  Take to the sunbathe 1 day.
3.  Deep fry in oil until golden brown.
4.  Serve with sticky rice or white rice.

Ingredients :

3 cups pork stock
100 g. liver
200 g. ground pork
100 blood pig cake
1 cup cut 1 ins.celery
1 tbsp.  slice spring onion
1 tbsp.  slice parsley
1 tsp. fried garlic
1 tsp. oil
1/2 sugar
1 tbsp. fish sauce

Preparation :

1.  Heat the oil add garlic 1 min.
2.  Add  soup untill boil.
3.  Put liver, blood pig cake, ground pork untill cook.
4.  Sprinkle parsley, spring onion, pepper powder.
5.  Season with chilli powder ,vinegar , fish sauce, sugar
If you like flavorless don’t add chilli powder, vinegar.
6.  Serve with white rice.